Scientist belive that people can improve their memory if they don’t 
eat food with high
caloric, writes the magazine “Proceedings of the National Academy of Sciences”.
In a study conducted by University of Munsterit in Germany have participated a group
of 50 volunteers with an average age of 60 years.
Results from this study showed that participants who over the past three months had
decreased consumption of foods with high calories, had shown significantly better results
in tests for memory, compared with those who had continued with ordinary food.
These data suggests that consumption of food with limited calories can protect from loss of memory.
Executive Director Rebecca Wood, has announced that this discovery could open new ways to preserve memory.
“This study helps us understand the full statement of the impact of food in people’s memory”, said wood./MedicalMed
